food 03

The Oasis Cafe & Bakery is a great neighborhood find with a unique Breakfast and Lunch menu. Focusing on fresh and innovative ingredients Jim and Melissa Palermo, Chef and Baker create daily fresh specials and desserts sourcing local products and vendors. A favorite among locals and visitors alike. Follow Oasis Cafe & Bakery on Facebook and Instagram to see the daily breakfast and lunch specials. The bakery and catering is always available on site or off! Also offering delivery for large orders!

Oasis Café Bakery The Chef Owners Jim and Melissa Palermo

3542 South Osprey Ave | Sarasota, Fl. 34239 | 941-957-1214 |

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May Prix Fixe Menu

$32.00 Per Person | $47.00 With Wine Pairings

*No Substitutions *Cannot Be Combined With Any Other
Discounts Or Coupons  *Menu Items May Change Without Notice

First Course

Soup Of The Day, Vichyssoise Or Gazpacho

Second Course

Kale Caesar Salad

Crispy Capers, Herbed Croutons, Manchego Cheese,

Toasted Almonds, Chipotle Caesar Dressing

Wine: Santa Margherita, Prosecco Superiore, Italy 

Crispy Smoked Pork Belly

Creamy Farro, Rum-Pineapple Reduction

Wine: Babylonstoren, Mourvedre Rose, South Africa, 2016

Harry’s Shrimp Parfait

Fresh Chunky Salsa, Cucumber, Arugula, House Tortilla Chips

Wine: Oyster Bay, Sauvignon Blanc, Marlborough,
New Zealand, 2016           



Third Course

Seared Fresh Catch

Orange Beurre Noisette Sauce, Saffron Rice, Fresh Vegetables

Wine: Trimbach, Pinot Blanc, Alsace, France, 2014 

Surf Side Stack

Pbr Soft-Shell Crab, Petite Crab Cake, Roasted Corn Crab

and Feta Relish, Creamy Ginger Cashew Slaw

Wine: Bortoluzzi, Pinot Grigio, Venezia Giulia, Italy, 2015    

Braised Oxtail Ragu

Semolina Gnocchi, Shiitake Mushrooms, Asparagus,

Wine: Bodega Tamari, Malbec Reserva, Uco Valley, Mendoza,

Argentina, 2015

Fourth Course

Desserts Of The Day

Wine: Dow’s Fine Tawny Porto, Portugal

$99.99 Special Assorted Case of Wines

Santa Marina Pinot Grigio 2016, Italy

Bortoluzzi Pinot Grigio 2015, Venezia Giulia Italy

Villages De France Chardonnay 2015, France

Seven Daughters Chardonnay 2014, California

Canyon Road Sauvignon Blanc 2016, California

Vina Maipo Sauvignon Blanc 2016, Chile

Le Grand Pinot Noir 2015, France

Chateau St Jean Pinot Noir 2015, California

Masciarelli Montepulciano D’ Abruzzo 2014, Italy

Canyon Road Cabernet Sauvignon 2015, California

Seven Daughters Cabernet Sauvignon 2013, California

Bodega Tamari Reserva Malbec 2015, Uco Valley, Mendoza, Argentina

Retail Value: $138.88    
Harry’s Price to you for $99.99

Available at Harry’s Deli

(Wines may change without notice.)

Harry's Summer Hours

Restaurant open 6 Days, Closed Mondays

Breakfast: 9:00 am to 2:00 pm

Lunch: 11:00 am to 2:00 pm

Patio Bistro and Happy Hour: 2:00 pm to 5:00 pm

Dinner: 5:00 pm to 9:00 pm

Corner Store : 7:00 am to 10:00 pm

Deli Open 7 Days: 11:00 am to 7:00 pm


525 St Judes Dr. Longboat Key, FL 34228

Call To Make Your Reservation: 941-383-0777


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Euphemia Haye Roasted Duck

Once again, we'll be offering the ever-popular prix fixe menu upstairs in the Haye Loft. It's an outstanding three course meal with smaller portions of some of our most popular dishes for only $36. This is an off-season treat and the smaller portions pair perfectly with a stroll on the beach or through Joan M. Durante park. Come early to finish just in time for sunset! Remember, the Haye Loft is designed for walk-ins and we do not take reservations.

We are also participating in Savor Sarasota for the first two weeks of June which we will be celebrating with a special prix fixe menu both upstairs in the Haye Loft and downstairs in our fine dining rooms. In addition to smaller portions of our well loved standards, this year we will also be offering a full portion of one half of our famous roasted duckling. Our full menu will also be available at this time, if you prefer. Online reservations are unavailable June 1-14, please call us at 941-383-3633 to reserve your table

5540 Gulf of Mexico Drive | Longboat Key, FL 34228 | 941-383-3633 |

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Friday, May 12, during the annual Bradenton Area Convention and Visitors Bureau National Tourism Week Celebration, Greg Campbell was announced the 5th Annual Tourism Ambassador Award winner.

June 2017 2

Since 2012, individuals have been chosen annually to receive the Bradenton Area Tourism Ambassador Award. This honor, presented by Manatee County Commissioner Carol Whitmore and the BACVB Executive Director Elliott Falcione, recognizes individuals who have made a significant, positive impact on the development of Bradenton, Florida as a desirable visitor destination and have curated the best possible guest experience.

Greg Campbell, Executive Chef and General Manager for PIER 22 Restaurant and Catering received the 2017 Bradenton, Florida Tourism Ambassador Award at an industry event celebration held at the Bradenton Area Convention Center.

Chef Campbell learned the art of cooking at the hands of his French grandmother, Simone Hubert. Together, in her kitchen in Rhode Island, they made delectable creations always prepared with love and often using bacon. Throughout young adulthood, Greg continued to improve his culinary skills and expertise in restaurant operations. In 2006, Campbell accepted a position with PIER 22. 

Campbell and the PIER 22 team are known for their commitment to providing customers with outstanding service and quality scratch-cooked meals. Guests recognize the landmark restaurant as more than a refined culinary destination. For many patrons, PIER 22 is a material component in the way that they relax during a Bradenton, Florida vacation and essential to the way many locals and visitors celebrate the holidays. 

Upon receiving the Tourism Ambassador Award, Campbell stated "it's about taking care of people like they're your family and I try to emanate that in the restaurant. He joked about several bazaar guest requests but reminded his peers in tourism that it is "critical" to take care of all visitors to the Bradenton area no matter what it takes.

Campbell and his team can often be found working with Realize Bradenton to sponsor local tourists events like the Bradenton Blues Festival among many others. Campbell is a longtime member at large for Sarasota-Manatee Originals; he is also a Florida Restaurant & Lodging Association member. In 2013, Chef Greg Campbell received the honor of Best Chefs America. 

Campbell and his team work daily to provide visitors with memorable dining experiences that keep them coming back to the Friendly-City.  "I challenge myself and everybody here to do their best," Campbell remarked in his closing.  

Previous Tourism Ambassador Award winners have included restaurant and tourism industry leaders such as the CEO of the Chiles Group, Ed Chiles, and John Horne, CEO of Bradenton’s Anna Maria Oyster Bar and Manatee County Parks and Natural Resources Department Director Charlie Hunsicker.

The Bradenton Area Convention & Visitors Bureau promotes tourism to Bradenton/Anna Maria Island/Longboat Key area and the rest of Manatee County, including Palmetto, Holmes Beach, Bradenton Beach, Cortez, Ellenton, Myakka City, Ft. Hamer, Lakewood Ranch and Parrish, through domestic and international advertising, public relations and marketing efforts.

About PIER 22

PIER 22 Restaurant, Patio & Catering is genuine Bradenton and sits

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Going on 30 years in business and growing, Primo! is a testament of two important ingredients to success: attentive service and excellent food. Primo! is  located one mile north of the Ringling Museum across the Sarasota / Manatee border on US 41 (Tamiami Trail). Primo! has the first  “wood burning” pizza oven in the area and serves authentic Neapolitan Pizza, fresh seafood, homemade pasta, risotto, handmade desserts and much more. 
June 2017
Chef-Owner,  Maurizio Colucci, an Italian native brings to your table his long experience of working in the European food tradition of Grand Hotels and restaurants in Venice, Rome, Milan, Switzerland, France and Germany. Maurizio looks over every detail of Primo! The catering facility is second to none. Specialize in both high and low volume catering and also we have an on premise banquet room with seating capacity from 30 to 95 guests for all of your special events.  One of the best kept secrets is their Martini bar with and extended wine list.
Join Primo ! for the best value early bird special (50% off special entrées).
The great staff at Primo! will do everything possible to make your visit an enjoyable one.
So, make Primo! your next restaurant night out and you will not be disappointed.   
8076 North Tamiami Trail | Sarasota, FL 34243 | 941-359-3690 |  
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